Stewed Noodles with Taro and Pork

Stewed Noodles with Taro and Pork

by Orange Maple Leaf

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and flat, and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and nourishing marrow and so on. It has a certain effect on adjuvant treatment of dry stool, goiter, scrofula, mastitis, insect biting bee sting, intestinal worm, acute arthritis and other diseases. "

Ingredients

Stewed Noodles with Taro and Pork

1. Pork slices and spare

Stewed Noodles with Taro and Pork recipe

2. Taro, peeled and cut into pieces

Stewed Noodles with Taro and Pork recipe

3. Take an appropriate amount of sweet potato wide noodles for later use

Stewed Noodles with Taro and Pork recipe

4. Put a little corn oil in the pan, and stir-fry the meat after the oil is hot

Stewed Noodles with Taro and Pork recipe

5. Then add green onion and ginger and stir fry

Stewed Noodles with Taro and Pork recipe

6. Add taro and stir fry for a while

Stewed Noodles with Taro and Pork recipe

7. At this time, add the right amount of Verdami to the pot and adjust the color

Stewed Noodles with Taro and Pork recipe

8. After the color is fried, add a proper amount of water to the pot and finish the dishes. Bring to a boil

Stewed Noodles with Taro and Pork recipe

9. The vermicelli is cooked and ready to be served!

Stewed Noodles with Taro and Pork recipe

10. The taro stew is very tasty, and the bite is very soft, really good! !

Stewed Noodles with Taro and Pork recipe

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