Stewed Noodles with Taro and Pork

by Orange Maple Leaf

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and flat, and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and nourishing marrow and so on. It has a certain effect on adjuvant treatment of dry stool, goiter, scrofula, mastitis, insect biting bee sting, intestinal worm, acute arthritis and other diseases. "

Ingredients

Some Pork
Some Taro
Some Wide Powder
Some Chopped Green Onion
Some Sliced Ginger
Some Corn Oil
Some Sugar

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Some Salt

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Some Chicken Bouillon Powder

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Stewed Noodles with Taro and Pork

1. Pork slices and spare

2. Taro, peeled and cut into pieces

3. Take an appropriate amount of sweet potato wide noodles for later use

4. Put a little corn oil in the pan, and stir-fry the meat after the oil is hot

5. Then add green onion and ginger and stir fry

6. Add taro and stir fry for a while

7. At this time, add the right amount of Verdami to the pot and adjust the color

8. After the color is fried, add a proper amount of water to the pot and finish the dishes. Bring to a boil

9. The vermicelli is cooked and ready to be served!

10. The taro stew is very tasty, and the bite is very soft, really good! !

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