1. Wash the hairtail section and marinate in cooking wine for half an hour.
2. Add appropriate amount of edible oil to the pot to heat, add cooking wine, five-spice powder, light soy sauce, a little dark soy sauce, and add an appropriate amount of boiling water to boil.
3. Burn for 5 minutes.
4. Add the octopus section and add ginger and salt to stew.
5. Add the chopped green onion, minced garlic and chicken essence to the stewed soup.
6. Collect the juice and get out of the pot.
7. The hairtail is fresh and juicy.
