Stewed Oyster Mushroom
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pick and wash oyster mushrooms.
2. Boil a pot under cold water.
3. Just boil the water.
4. Remove and drain the water.
5. Take about 200 grams for use.
6. Broccoli, sea cucumber, abalone.
7. Carrot slices.
8. Use a mold to make a flower.
9. Put the radish flowers and mushrooms together for later use.
10. Chopped green onion and ginger.
11. Take the pork.
12. Cut the pork into small pieces and change the sea cucumber to a knife.
13. Abalone with a flower knife.
14. Heat the pan with cold oil.
15. Heat the pork with oil and stir fry.
16. Stir fry with green onion and ginger.
17. The pork is cut off, and the sea cucumber is stir-fried.
18. Put the carrots and stir fry.
19. Stir fry until the carrots change color.
20. Put mushrooms, salt, and stir fry.
21. Stir and add water evenly.
22. Put the abalone and simmer over medium heat.
23. While the stew, take the starch.
24. Add water and clean water and mix well.
25. When the mushroom soup is only half, add water starch.
26. Put the broccoli and stir well.
27. Put the chopped green onion leaves.
28. Put chicken essence and white pepper.
29. Stir evenly and put on a plate.
30. Finished product.
