Stewed Pig's Trotters with Sweet Chestnuts

Name: Stewed Pig's Trotters with Sweet Chestnuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Trotters; 200g Chestnuts (fresh); 2 tsp salt; 1 tablespoon Cooking Wine; 1 tablespoon Fermented bean curd juice; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 2 bowls water; 1 stage shallot; 1 small piece ginger; 2 cloves garlic; 2 tablets Bay leaf; 1 tsp Fennel Seed; 2 pcs star anise; 1 tsp pepper

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My family loves pig's trotter, so it must be indispensable for family banquets. Haha, pig's trotter is a good beauty product, no matter how it is made, I love it. Chestnuts are a delicious ingredient. Whether they are roasted on their own or peeled and processed with various ingredients, they are very delicious. The chestnut stewed pig's knuckles made today are really delicious. The fragrant pig's knuckles are added again. The sweet and floury chestnuts are so fragrant. Pig trotters and pig skin contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network-like space structure. It can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept in a moist state, prevent premature skin wrinkles, and delay skin Aging process.

Stewed Pig's Trotters with Sweet Chestnuts

1. Burn the pig's trotter black with a spray gun, then soak it in cold water for 30 minutes, then scrape off the black part with a knife, wash clean and cut into sections, heat it in cold water, boil it for 2 minutes, then wash with warm water to remove impurities and control dry Moisture reserve

Stewed Pig's Trotters with Sweet Chestnuts recipe

2. Prepare green onion, ginger, garlic, pepper, star anise, bay leaves, cumin and fermented bean curd juice (and the peeled chestnuts, forgot to take them in)