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1. Prepare materials
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2. Cut the pig's feet into small pieces. Soak in clean water for a few hours. Remove the blood water. Control the dry water and use white wine to remove the fishy. Marinate for a while. Let the pot sit in water and add spices. Cook the pig's feet.
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3. Celery and tofu skin are blanched.
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4. Put the spice pork knuckle into the pressure cooker and press the cooked pig
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5. Heat the pan with cold oil, add dried chili, chives, garlic, ginger, etc. to stir up the aroma
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6. Scented into the pork knuckles. Stir fry.
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7. Add pickled peppers, salt, sugar, light soy sauce, dark soy sauce, vinegar, pour in a bowl of juice. Stir fry.
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8. Add the side dishes.
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9. Pour in the cut green and red pepper segments. Pour into a casserole. Medium and low heat to make it more delicious. (Too spicy. When you eat, I had to go with a can of herbal tea)
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