Stewed Pig Heart with Red Dates and Longan
1.
Prepare the ingredients, soak the mushrooms in warm water, wash the pig's heart, cut open to clean up the blood clots inside, then slice them, soak them in clean water for a while, pick them up and put them in the stewing pot
2.
Add sugar and ginger slices, pour in cooking wine and light soy sauce
3.
Add shiitake mushrooms and green onions, add water, until it is flush with the pig's heart
4.
Simmer for an hour, then add red dates and longan, and simmer until the pig's heart is crisp
5.
Add goji berries, add salt according to personal taste, mix well, simmer for 5 minutes
Tips:
Put red dates and longans later to avoid getting too crispy. Goji berries can also be simmered for 5 minutes, which can keep the shape and color.