Stewed Pigeon Soup

Name: Stewed Pigeon Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; 500g water; Some Green onion ginger; 5g Cooking Wine; 5g Soy sauce; 2g sesame oil; Some oil

by Silver ingot

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Recently, my girlfriend was hospitalized for an accidental operation. The doctor said that he could drink pigeon soup on the third day after the operation, which would help to recover from the incision. I was too busy to go to the hospital to deliver food while I was busy at work. Just a few days ago, the electric lunch box I bought from Tmall Xiong IKEA Yiju arrived. I cooked a porridge, steamed a rice, and steamed eggs. I put the lunch box. I took it to the unit and made it. It happened to be sent to the hospital during the meal. This lunch box is really an artifact. It can keep warm for a long time after being vacuumed, and the sealing effect is very good. I hurriedly drove the lunch box and turned it over without spilling soup. Pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. It can promote physical healing and wound healing, and repair scars. It is suitable for rehabilitation and tonic for patients after various operations. Regular food for the elderly can slow down the appearance of age spots and keep the skin smooth. The doctor recommends not putting Chinese medicinal materials for a few days after surgery, which is more conducive to healing the incision.

Ingredients

1 Pigeon
500g Water

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Some Green Onion Ginger
5g Cooking Wine

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5g Soy Sauce

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2g Sesame Oil

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Some Oil

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Stewed Pigeon Soup

1. The pigeon is cleaned and chopped into small pieces with a knife. The pigeon is tender and easy to chop

2. Put the oil in the pan and saute the scallions and ginger

3. Turn to high heat, add pigeon meat and stir fry

4. Stir-fry until the color changes, pour in the cooking wine and soy sauce

5. Put in the water without pigeon meat

6. Pour the right amount of water into the water tank of the lunch box, not exceeding the water level

7. Pour the pigeon with meat and soup into the largest liner of the lunch box

8. Fasten the lid of the lunch box, turn on the power, and press the timer button 6 times for 60 minutes. Don't worry, the lunch box will cook the soup by itself.

9. When simmering for 55 minutes, open the lid of the lunch box and add salt

10. Time is poured into the lunch box and automatically jump to the heat preservation button

11. The boiled pigeon meat is softer

Tips:
1. If the pigeon soup is drunk by surgical patients, do not let the pigeon sellers bleed the pigeons when they kill the pigeons. The pigeon blood must not be let go.
2. A pigeon is about 250 grams. 3. Pepper and spices should not be used if it is consumed by surgical patients. Soy sauce may not be used according to preference. 4. This soup should be less salty and lighter.

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