Stewed Pigeon with Eshen Mushroom

Stewed Pigeon with Eshen Mushroom

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

In autumn and winter, the climate is dry and cold, and the temperature changes volatile. Decrease the body's immunity and defense function, and easily induce some common diseases. Therefore, a reasonable diet adjustment is particularly important. How can we eat nutrition and improve our immunity?
Pigeon meat is not only a valuable dish, but also a high-level tonic.

It is nourishing, strengthens muscles and bones, and improves human body functions. Suckling pigeons are rich in protein and have a reasonable composition of amino acids, which are easy to digest and absorb. Eating more pigeons can make the cells get adequate nutrition, make the whole body organs full of vitality and smooth metabolism. Eating stewed pigeon soup can moisturize the lungs, replenish fatigue, strengthen muscles and bones, and restore physical strength, vision, and brain power. It is a tonic delicacy for the staff of the motion to restore their stamina and strengthen their physique.
Eshen is a kind of Chinese medicinal material for invigorating qi.
It is a good medicine for replenishing qi and invigorating the spleen; promoting blood circulation and relieving pain, strengthening the waist and invigorating the kidney. It is a good medicine for the treatment of spleen deficiency, food swelling, lung deficiency, cough and asthma, water lung and other diseases.

Putting some fragrant stewed pigeons can promote blood circulation, prevent aging, replenish qi and invigorate the spleen, and prolong youth. "

Ingredients

Stewed Pigeon with Eshen Mushroom

1. Prepare all food talents.
The mushrooms are soaked well.
Please take care of the pigeon, wash it,

Stewed Pigeon with Eshen Mushroom recipe

2. Boil the pigeon in the water and remove it.

Stewed Pigeon with Eshen Mushroom recipe

3. Put an appropriate amount of water in the casserole, put down the pigeon, add sliced ginger, green onion, and ginseng.

Stewed Pigeon with Eshen Mushroom recipe

4. Add cooking wine and bring to a boil over high heat.

Stewed Pigeon with Eshen Mushroom recipe

5. Simmer for 80 minutes.

Stewed Pigeon with Eshen Mushroom recipe

6. Add the grown shiitake mushrooms and cook for 10 minutes.

Stewed Pigeon with Eshen Mushroom recipe

7. Add some salt.

Stewed Pigeon with Eshen Mushroom recipe

8. Add some goji berries, boil, and sprinkle some chopped green onions.

Stewed Pigeon with Eshen Mushroom recipe

Tips:

Don't use it for those who are evil but not righteous

Comments

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