Stewed Pigeon with Eshen Mushroom
1.
Prepare all food talents.
The mushrooms are soaked well.
Please take care of the pigeon, wash it,
2.
Boil the pigeon in the water and remove it.
3.
Put an appropriate amount of water in the casserole, put down the pigeon, add sliced ginger, green onion, and ginseng.
4.
Add cooking wine and bring to a boil over high heat.
5.
Simmer for 80 minutes.
6.
Add the grown shiitake mushrooms and cook for 10 minutes.
7.
Add some salt.
8.
Add some goji berries, boil, and sprinkle some chopped green onions.
Tips:
Don't use it for those who are evil but not righteous