Stewed Pigeon with Ganoderma, Wolfberry and Jujube
1.
Prepare the pigeon, clean it up and set aside.
2.
Prepare Ganoderma lucidum, red dates, and medlar.
3.
Put the pigeon into the pressure cooker.
4.
Add an appropriate amount of cold water.
5.
Add the washed red dates and wolfberry.
6.
Add Lingzhi.
7.
Cover the pressure cooker, adjust to chicken and duck position, and keep the pressure for 25 minutes.
8.
Add some salt to the pressed pigeon soup to taste.
9.
Add black pepper and stir well. That's it.
10.
Put it in a bowl and serve warm.
Tips:
1. The sugar content of red dates is too high, so it is best for people with diabetes to eat less.
2. Those with spleen deficiency or fever should not eat medlar.