Stewed Pigeon with Lingzhi and Taro

Stewed Pigeon with Lingzhi and Taro

by Not being a fairy for many years

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Lafayette asked me to buy hundreds of catties of taro and put it in my cellar.
I forgot about it in a hurry. It's not hot anymore. I cleaned the cellar and found that there were so many taro.
For the stewed pigeon this time, use taro to match it. "

Ingredients

Stewed Pigeon with Lingzhi and Taro

1. The pigeons are handled cleanly.

Stewed Pigeon with Lingzhi and Taro recipe

2. Boil water in a pot.

Stewed Pigeon with Lingzhi and Taro recipe

3. The pigeons were boiled and blanched in the water.

Stewed Pigeon with Lingzhi and Taro recipe

4. All discoloration washes the floating powder.

Stewed Pigeon with Lingzhi and Taro recipe

5. The pigeons put the casserole.

Stewed Pigeon with Lingzhi and Taro recipe

6. Put pure ganoderma lucidum water.

Stewed Pigeon with Lingzhi and Taro recipe

7. Wash the taro.

Stewed Pigeon with Lingzhi and Taro recipe

8. Peel and wash. I was scraping and peeling. I was too tired, so I just peeled it. Peeling is too wasteful. If I'm patient, I should scrape it.

Stewed Pigeon with Lingzhi and Taro recipe

9. Put the taro in the box.

Stewed Pigeon with Lingzhi and Taro recipe

10. Add salt, bring to a boil over high heat, and simmer over medium heat for 30 minutes.

Stewed Pigeon with Lingzhi and Taro recipe

11. Finished product.

Stewed Pigeon with Lingzhi and Taro recipe

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