Stewed Pigeon with Qi Jujube and Ganoderma Lucidum
by Xiancao'er
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Ganoderma lucidum has significant effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting liver and liver, and promoting sleep. Ganoderma lucidum nourishes qi and blood and nourishes the essence. Pigeon nourishes qi and nourishes the kidney, expels wind and detoxifies.
Jujube contains rich nutrients such as protein, fat, carbohydrates, organic acids, vitamin A, vitamin C, trace calcium and various amino acids. Jujube is sweet in taste, warm in nature, spleen and stomach meridian, it has the functions of nourishing the middle and nourishing qi, nourishing blood and calming nerves, and alleviating the medicinal properties. Jujube is the sacred product for nourishing qi and nourishing blood. At the same time, it is of good quality and low price. Generally, people can use jujube to achieve the effect of health preservation and health care.
Stewed pigeon with ganoderma and jujube, invigorating the spleen and appetizing, replenishing qi and blood, nourishing the heart and soothing the nerves, improving eyesight, curing lack of energy, heartbeat, insomnia, dizziness and dizziness. Eat it regularly to strengthen the body, reduce disease and delay aging.
Jujube contains rich nutrients such as protein, fat, carbohydrates, organic acids, vitamin A, vitamin C, trace calcium and various amino acids. Jujube is sweet in taste, warm in nature, spleen and stomach meridian, it has the functions of nourishing the middle and nourishing qi, nourishing blood and calming nerves, and alleviating the medicinal properties. Jujube is the sacred product for nourishing qi and nourishing blood. At the same time, it is of good quality and low price. Generally, people can use jujube to achieve the effect of health preservation and health care.
Stewed pigeon with ganoderma and jujube, invigorating the spleen and appetizing, replenishing qi and blood, nourishing the heart and soothing the nerves, improving eyesight, curing lack of energy, heartbeat, insomnia, dizziness and dizziness. Eat it regularly to strengthen the body, reduce disease and delay aging.
