1. The treated pigeon is cleaned and cut into pieces.
2. Prepare red dates, candied dates, and wolfberry.
3. Boil water in a pot, add ginger and shallots and cook for 3 minutes.
4. Add the pigeon meat and blanch it.
5. The blanched pigeon meat is put into the inner pot of the saucepan. Add red dates, candied dates and ginger.
6. Put a lid on the pot, turn on the power, and select the function menu.
7. After the stew is cooked, add the wolfberry, cover and simmer for 10 minutes.
Tips:Blanch the meat with ginger and spring onion water to remove the fishy. No need to boil again.
