Stewed Pigeon with Red Dates

Stewed Pigeon with Red Dates

by The kitchen of emblica honey

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Red dates have the effect of soothing the nerves and invigorating the spleen. It is better to stew it with the pigeon. "

Ingredients

Stewed Pigeon with Red Dates

1. The treated pigeon is cleaned and cut into pieces.

Stewed Pigeon with Red Dates recipe

2. Prepare red dates, candied dates, and wolfberry.

Stewed Pigeon with Red Dates recipe

3. Boil water in a pot, add ginger and shallots and cook for 3 minutes.

Stewed Pigeon with Red Dates recipe

4. Add the pigeon meat and blanch it.

Stewed Pigeon with Red Dates recipe

5. The blanched pigeon meat is put into the inner pot of the saucepan. Add red dates, candied dates and ginger.

Stewed Pigeon with Red Dates recipe

6. Put a lid on the pot, turn on the power, and select the function menu.

Stewed Pigeon with Red Dates recipe

7. After the stew is cooked, add the wolfberry, cover and simmer for 10 minutes.

Stewed Pigeon with Red Dates recipe

Tips:

Blanch the meat with ginger and spring onion water to remove the fishy. No need to boil again.

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