Stewed Polygonatum Black Chicken Soup with Bamboo Fungus

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus

by KL Le Yoyo

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The bamboo fungus stew soup can be so delicious, it is crunchy in the mouth and tastes special and delicious. The bamboo sun is known as the "Snow Skirt Fairy" and the "Queen of Fungus", and it looks very beautiful in appearance.

Bamboo sun is not just a soup, but it can also be eaten on the side stove. It tastes delicious anyway; this time I cooked it slowly with the'sea bamboo'. The sea bamboo is also one of the varieties of polygonatum, the general color of the polygonatum It is relatively light yellow, and the taste of this kind of Polygonatum odoratum after boiling the soup will be a bit "sour". The taste of sea bamboo soup will not have a sour taste, so the soup made from sea bamboo is better.

【Polygonatum odoratum】Born under forests or hilly slopes at an altitude of 500-3000 meters. It is widespread in temperate regions of Eurasia. The effect is to nourish yin and lungs, nourish stomach and promote fluid, relieve dry cough, fatigue, dry throat and thirst, internal heat and thirst, yin deficiency and external sensation, dizziness, dizziness, muscles and veins. Polygonatum odoratum is sweet and rich in lipids, soft and moisturizing.

The vitamin A contained in Polygonatum odoratum improves the condition of chapped and rough skin, making it soft and smooth. Play the role of beauty and skin care. "

Ingredients

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus

1. Slightly blanch the black-bone chicken after washing.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

2. After blanching, rinse and put in 2400ML of water and open fire.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

3. Peel the yam with a hob and cut it into the soup pot.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

4. Polygonatum odoratum is weighed and washed for later use.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

5. Put the polygonatum odoratum in the soup pot.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

6. Turn to low heat and simmer for 1 hour and 15 minutes.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

7. Wash the wolfberry.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

8. Stew until the last half an hour, soak the bamboo fungus in the water. Change the water in the bamboo fungus every 5 minutes.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

9. After soaking, gently press the excess water with your hands and put it in the soup pot. After washing the wolfberry, put it in the soup pot.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

10. Continue to simmer for 15 minutes and add salt to taste. Then turn off the heat.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

11. Finished product.

Stewed Polygonatum Black Chicken Soup with Bamboo Fungus recipe

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