Stewed Pork

Stewed Pork

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Su Dongpo recorded in "Pork-Eating Poems": "Slowly catch the fire, without water, when the fire is full, it will be beautiful, and when you get up and play a bowl every day, it will be overwhelmed by your own king."

The pork belly absorbs the fragrance of star anise cinnamon in the slow stew, and the pig skin becomes gelatin. If you eat more, it can increase the elasticity and luster of the skin. A little more rich, refreshing and delicious, a bite of pork belly, a bite of louver knots, taking turns showing charming charm in the mouth, I believe it will make you intoxicated...

Ingredients

Stewed Pork

1. ·Ingredients·



180g venetian leaves, 400g pork belly, 15g spring onions

5g ginger, 5g garlic, 3g dried chili

Cola 250g, salt 2g, cinnamon 2g

2g star anise, 15g light soy sauce, 15g cooking wine

Stewed Pork recipe

2. Cut pork belly

Stewed Pork recipe

3. Cut the louvers into rectangles, roll them up from one side, and tie them into knots for later use

Stewed Pork recipe

4. Heat pork belly, stir-fry on medium heat until oily

Stewed Pork recipe

5. Push the meat to the side, add the green onion, ginger, and garlic until fragrant

Stewed Pork recipe

6. Stir-fry until the pork belly is slightly browned, and pour in the coke without the ingredients

Stewed Pork recipe

7. Then pour in cooking wine, light soy sauce, cinnamon, star anise, dried chili, green onion knot

Stewed Pork recipe

8. Simmer on low heat for 20 minutes

Stewed Pork recipe

9. Add the venetian leaf knot, salt and stir well

Stewed Pork recipe

10. Continue to close the lid and simmer for 5 minutes, and finally turn on high heat to collect the juice.

Stewed Pork recipe

11. Hurry up and try it

Stewed Pork recipe

Tips:

The louver can be replaced with tofu skin, which is softer and tender

Comments

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