Stewed Pork

Name: Stewed Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Louver; 400g Pork belly; 15g shallot; 5g ginger; 5g garlic; 3g Dried chili; 250g Coke; 2g salt; 2g Cinnamon; 2g star anise; 15g Soy sauce; 15g Cooking Wine

by Xiaoyuan Review

4.8 (1)

Favorite

23

Difficulty

Easy

Time

30m

Serving

3

Su Dongpo recorded in "Pork-Eating Poems": "Slowly catch the fire, without water, when the fire is full, it will be beautiful, and when you get up and play a bowl every day, it will be overwhelmed by your own king."

The pork belly absorbs the fragrance of star anise cinnamon in the slow stew, and the pig skin becomes gelatin. If you eat more, it can increase the elasticity and luster of the skin. A little more rich, refreshing and delicious, a bite of pork belly, a bite of louver knots, taking turns showing charming charm in the mouth, I believe it will make you intoxicated...

Stewed Pork

1. ·Ingredients·

180g venetian leaves, 400g pork belly, 15g spring onions

5g ginger, 5g garlic, 3g dried chili

Cola 250g, salt 2g, cinnamon 2g

2g star anise, 15g light soy sauce, 15g cooking wine