1. Peel the spring bamboo shoots and cut in half.
2. Cut into small pieces.
3. There is a little salt in the boiling water, and the bamboo shoots are enough water.
4. Pork belly 6 taels.
5. Cut into small pieces.
6. Heat a proper amount of oil in the pot, stir fry the pepper, sesame pepper, star anise, ginger and green onion to create a fragrance.
7. Put the pork belly and stir fry a few times.
8. Three pieces of rock candy, a moderate amount of soy sauce.
9. Stir-fry over medium-low heat until the rock sugar melts and the pork belly is slightly browned.
10. Pour in the right amount of boiling water and salt.
11. Simmer on medium-low heat for 25 minutes.
12. Add bamboo shoots and simmer for 15 minutes.
13. At this time the soup has almost been collected.
14. 2 scoops of Daxi Da barbecue sauce.
15. A spoonful of oyster sauce.
16. Stir-fry evenly, turn off the heat and serve.
17. Finished product.
18. Finished product.
