Stewed Pork Belly with Spring Bamboo Shoots

by Yixiyue

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

The color is rosy, slightly spicy, salty and fresh, with a touch of sweetness, the meat is rotten and the bamboo shoots are tender, and it's super delicious. "

Stewed Pork Belly with Spring Bamboo Shoots

1. Peel the spring bamboo shoots and cut in half.

2. Cut into small pieces.

3. There is a little salt in the boiling water, and the bamboo shoots are enough water.

4. Pork belly 6 taels.

5. Cut into small pieces.

6. Heat a proper amount of oil in the pot, stir fry the pepper, sesame pepper, star anise, ginger and green onion to create a fragrance.

7. Put the pork belly and stir fry a few times.

8. Three pieces of rock candy, a moderate amount of soy sauce.

9. Stir-fry over medium-low heat until the rock sugar melts and the pork belly is slightly browned.

10. Pour in the right amount of boiling water and salt.

11. Simmer on medium-low heat for 25 minutes.

12. Add bamboo shoots and simmer for 15 minutes.

13. At this time the soup has almost been collected.

14. 2 scoops of Daxi Da barbecue sauce.

15. A spoonful of oyster sauce.

16. Stir-fry evenly, turn off the heat and serve.

17. Finished product.

18. Finished product.

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