Stewed Pork Bone Soup with Longan and Radish

Stewed Pork Bone Soup with Longan and Radish

by Baby20160101

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

White radish can improve the body's immunity. White radish contains a variety of vitamins and trace elements. In the winter when the body's resistance is poor, it can improve the body's resistance and improve the ability to prevent cold infections. Longan contains more protein, fat and a variety of minerals. These nutrients are very necessary for the human body. It also has the effects of nourishing and strengthening the body, replenishing the heart, soothing the mind, nourishing blood and strengthening yang, replenishing the spleen and appetizing, and moisturizing and beautifying. Longan has a high sugar content and contains glucose that can be directly absorbed by the human body.

Ingredients

Stewed Pork Bone Soup with Longan and Radish

1. Prepare the materials

Stewed Pork Bone Soup with Longan and Radish recipe

2. Wash the pork bones and cook for 5 minutes in hot water

Stewed Pork Bone Soup with Longan and Radish recipe

3. Wash the radish, peel and cut into pieces

Stewed Pork Bone Soup with Longan and Radish recipe

4. Put water in the pressure cooker and put the radish in

Stewed Pork Bone Soup with Longan and Radish recipe

5. Put the boiled pork bones in

Stewed Pork Bone Soup with Longan and Radish recipe

6. Put the longan and Chinese citrus in

Stewed Pork Bone Soup with Longan and Radish recipe

7. Add ginger, cover and cook for 30 minutes

Stewed Pork Bone Soup with Longan and Radish recipe

8. Finally add some salt to taste and it's ready

Stewed Pork Bone Soup with Longan and Radish recipe

Tips:

White radish cannot be eaten with carrots, it will destroy the vitamins in white radish, and it may also cause sepsis.

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