Stewed Pork Bone Soup with Longan and Radish
1.
Prepare the materials
2.
Wash the pork bones and cook for 5 minutes in hot water
3.
Wash the radish, peel and cut into pieces
4.
Put water in the pressure cooker and put the radish in
5.
Put the boiled pork bones in
6.
Put the longan and Chinese citrus in
7.
Add ginger, cover and cook for 30 minutes
8.
Finally add some salt to taste and it's ready
Tips:
White radish cannot be eaten with carrots, it will destroy the vitamins in white radish, and it may also cause sepsis.