1. Boil the pig's knuckles with a gas stove over a low heat, shave and wash them, boil water in the pot, put an appropriate amount of salt and spirits in the pot, boil the pork knuckles with ginger slices, remove the dirt, and simmer it. eat
2. Clean the boiled pig's feet and set aside
3. Prepare 5 pieces of fermented bean curd and stir into a paste
4. Put a little oil in the pot and sauté the garlic, ginger and star anise to force out the flavor
5. Pour in the blanched pork feet and stir fry to get the moisture. Fry as long as possible, stir-fry on medium heat
6. Stir-fry for about 10 to 15 minutes and turn off the heat, because there is a reason to turn off the heat here. Pour in the prepared fermented bean curd and delicious fragrant sauce and stir-fry evenly. Turn on the fire again. Stir-fry this place continuously to make the sauce evenly. Stir-fry and wrap it on the meat, this step should also be a little longer
7. Put in the right amount of dark soy sauce, and stir-fry the light soy sauce again evenly
8. Stir-fried the meat, pour it into boiling water and simmer for 10 minutes, adjust a little starch with water, pour it into the meat and simmer for a while
9. Turn off the heat and pour the simmered meat into a casserole and simmer for 20 minutes
10. It's simmered until the juice is collected
11. Finished product, delicious and visible
12. Finished product
13. Finished product
