1. Don't care what it is called blanching, just put the meat you bought in the pot, pour the water over the meat, and it’s fine.
2. Turn on the fire, cook for 3 minutes after the water boils, then remove the ribs and set aside
3. Cut white radish into pieces, cut green onions, slice ginger, and cut corn into semi-circular shapes, which is easy to remove and eat after being cooked.
4. Place the pork ribs on the bottom layer, then add the stew ingredients, green onions, ginger, salt and soy sauce, and put corn and radish on the top. The white radish and corn are easy to cook, and the bottom is easy to simmer. Finally, add water to the surface. Higher than the meat is fine
5. Put the inner pot into an electric pressure cooker for 30 minutes, stewing meat mode, when the time is up, you can take it out and eat it after deflating
Tips:1. There is basically no loss of water when using an electric pressure cooker, so the seasoning must be sufficient. At the beginning I put 1 teaspoon of table salt, and then it didn’t taste like it was added again, but it only went into the soup, and the meat was still relatively good. light;
2. It's not so much stewed meat, it's more like a soup, friends generally say that soup and corn taste the best;
3. Both white radish and corn are seasonal vegetables, you can change other vegetables according to your personal taste;
4. There is no use of a drop of oil at all, and finally you can see oil flowers on the soup, so healthy and delicious.
