Stewed Pork Ribs with Dried Beans

Name: Stewed Pork Ribs with Dried Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Dried beans; Some Fungus; Some shallot; Some ginger; Some Dried chili; Some salt; Some MSG; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Aniseed

by Determined to be a cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My husband bought dried bean curd shreds in the supermarket. My husband said it was bean shreds. I said kidney bean shreds. My husband said kidney beans are a kind of beans. I said kidney beans are slender beans. My husband said the slender beans are called shredded beans. Ginger beans. Anyway, I don't care. In Jinan, I call the beans kidney beans and the ginger beans the beans. I didn't know how to do it, so I bought some spare ribs and stewed it with it. I bought some spare ribs for a pack of broken bean shreds, which was really uneconomical. . Haha, but fortunately the taste is not bad, I came to share with you. "

Stewed Pork Ribs with Dried Beans

1. Soak the shredded beans in cold water, and change the water more. The fungus is also soaked in cold water in advance. Unless I am in a hurry, I generally don't like to use boiling water. After washing clean, dry it for later use.

Stewed Pork Ribs with Dried Beans recipe

2. The net steak I bought was more meaty. The supermarket cut it up, but it still felt big. It was all two. After washing it, it was washed with boiling water, and the water was drained for later use.

3. Pour the oil, add green onions, ginger, aniseed, and dried chili until fragrant.

4. After sauteing, add the ribs and stir fry. After the color changes, pour in soy sauce, soy sauce, cooking wine, a little sugar, and then stir fry. The stir fry will be poured into water and stewed. After the high heat is turned on, turn to medium heat. In fact, the stewed ribs are still simmered in a pressure cooker or an electric cooker.

5. After simmering on medium heat for 20 minutes, put the water-controlled carob shreds and fungus in the pot, add salt, and simmer on low heat. When the meat is stewed, add enough water.