Stewed Pork Ribs with Dried White Radish

Stewed Pork Ribs with Dried White Radish

by Yuxin Xinxin

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

An authentic farmer’s dish is characterized by its original flavor. And the whole dish does not need to put a drop of oil, which is very in line with the current healthy eating standards. Dried white radish is a special delicacy unique to Sichuan. Because of the freshness, the white radish is cut into strips. Place it in a bamboo sieve and dry it in the sun. The taste is particularly unique. "

Ingredients

Stewed Pork Ribs with Dried White Radish

1. Soak the dried white radish overnight.

Stewed Pork Ribs with Dried White Radish recipe

2. Cut the Zhu Pai into small sections and blanch for later use.

Stewed Pork Ribs with Dried White Radish recipe

3. Put the ribs in the casserole. Add dried white radish.

Stewed Pork Ribs with Dried White Radish recipe

4. Add the scallions and all the spices. I personally prefer five-spice powder, so I put a little bit.

Stewed Pork Ribs with Dried White Radish recipe

5. Let go of the water half of the ribs. Boil on high fire.

Stewed Pork Ribs with Dried White Radish recipe

6. After the water is boiled, turn to low heat and simmer for more than two hours.

Stewed Pork Ribs with Dried White Radish recipe

7. Put a tomato before starting the pan. Put in MSG and collect the juice over high heat.

Stewed Pork Ribs with Dried White Radish recipe

8. Very special and delicious, the original dishes are stewed.

Stewed Pork Ribs with Dried White Radish recipe

Tips:

To maintain its original flavor, the original flavor, so the seasoning should be as simple as possible, don't put oil.

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