1. Chop the bones and wash them.
2. Peel the potatoes, wash and cut into pieces with a hob.
3. Wash and cut round eggplants.
4. Heat oil in a pan, add star anise and stir fragrant.
5. Add the bones and stir fry until the color changes.
6. Add scallions and ginger slices.
7. Stir fry for a fragrance.
8. Add soy sauce and white sugar.
9. Stir fry and color.
10. Add Magixian, five-spice powder and water and stir-fry evenly.
11. Turn the lid to a low heat and simmer for 50 minutes.
12. Add potatoes, eggplant, salt and stir fry evenly.
13. Cover and simmer for 25 minutes and turn off the heat.
Tips:Put the salt last.
