Stewed Pork Ribs with Potato and Eggplant

by Fat man

4.9 (1)
Favorite
22

Difficulty

Normal

Time

1h

Serving

2

A very tasty Northeastern dish. Potatoes, eggplants and pork bones taste great when stewed together. "

Stewed Pork Ribs with Potato and Eggplant

1. Chop the bones and wash them.

2. Peel the potatoes, wash and cut into pieces with a hob.

3. Wash and cut round eggplants.

4. Heat oil in a pan, add star anise and stir fragrant.

5. Add the bones and stir fry until the color changes.

6. Add scallions and ginger slices.

7. Stir fry for a fragrance.

8. Add soy sauce and white sugar.

9. Stir fry and color.

10. Add Magixian, five-spice powder and water and stir-fry evenly.

11. Turn the lid to a low heat and simmer for 50 minutes.

12. Add potatoes, eggplant, salt and stir fry evenly.

13. Cover and simmer for 25 minutes and turn off the heat.

Tips:

Put the salt last.

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