Stewed Pork Tail with Radish

Name: Stewed Pork Tail with Radish
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g carrot; 15g oil; 1.5g salt; 5g Soy sauce; 15g ginger; 20g Garlic cloves; 2 pcs star anise; 25g parsley; 5g Dried red pepper

by Xiancao'er

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

In memory, many children don't like carrots very much, and they don't like the unique taste. My kid is no exception. When he was young, he took pains to eat some carrots. Nowadays, if I hadn't faced the computer every day and realized the need to supplement my nutrition subjectively, I guess I wouldn't be interested in this food in my life.
Carrots are beautiful in color, aromatic and sweet, and many people like them. Carrots are rich in vitamin A and have many health effects on the human body. They are known as "little ginseng". Carrots invigorate the spleen and eliminate accumulation, relieve breath and relieve asthma. Carrots can protect eyesight and prevent eye diseases; promote the growth and development of children's teeth and bones, enhance immunity, and have anti-cancer effects. Hehe, nowadays computer people are aware of the nutritional value of carrots, and the value of carrots has doubled.

Ingredients

Stewed Pork Tail with Radish

1. Prepare the pig's tail, wash, blanch, and remove the fine fluff.

2. Prepare star anise, coriander, ginger, garlic cloves, and dried red peppers.

3. Cut the pig's tail into small sections; wash the coriander and cut into sections; slice the ginger; smash the garlic; cut the dried red pepper into small sections for later use.

4. Prepare the carrots.

5. Wash the carrots and cut into pieces with a hob for later use.

6. Heat oil in a pot and sauté ginger and garlic.

7. Pour in dried red peppers and stir fry for a fragrant flavor.

8. Pour in pig tails and stir well.

9. Add dark soy sauce, stir-fry and color.

10. Pour the carrots.

11. Add appropriate amount of water; bring to a boil on high heat and simmer for 15 minutes on low heat.

12. Add the right amount of salt.

13. Pour in the light soy sauce to adjust the flavor and stir well.

14. Pour in coriander and stir well. Transfer to a small pot, which can be heated in an alcohol stove for consumption.

Tips:
1. Both carotene and vitamin A are fat-soluble substances, which are stewed together with meat to facilitate nutrient absorption.
2. Pig tails are rich in gums and taste softer when heated.
3. It is suitable to season with light soy sauce, without additional salt.