Stewed Pork Trotters with Lees
1.
Pass the trotters over the water
2.
Lees
3.
Mix the lees with cooking wine
4.
Pour the distiller’s lees into the trotters, add salt, monosodium glutamate, light soy sauce and stir well, then add ginger and bailing grass to a pot and stew
5.
Stewed finished product