Stewed Pork with Fungus and Yuba

Name: Stewed Pork with Fungus and Yuba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Sliced meat; Some Yuba; Some Peanut oil; Some Chicken Bouillon Powder; Some Cooking Wine; Some Soy sauce; Some salt

by RLing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The salty fragrance is beautiful, the fungus is Q bomb, the yuba is delicious! If you like it, you can try it! "

Ingredients

Some Fungus
Some Sliced Meat
Some Yuba
Some Peanut Oil
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Stewed Pork with Fungus and Yuba

1. Prepare the ingredients: Soak the fungus in warm water, remove the roots, and clean it for later use. Soak the yuba in warm water and cut into sections for later use. Blanch the meat with cooking wine (already blanched) and cut into slices for later use.