Stewed Potato Beef with Soy Sauce

Name: Stewed Potato Beef with Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 1 piece potato; 1 carrot; 25g Soy sauce; 20g Green onions; 10g Fresh ginger; 1 package Stew; 15g Cooking oil; 3g salt

by Peach

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In a blink of an eye, it is winter again. In winter, the human body needs to store more energy to resist the cold of severe winter.
Beef is the best warming ingredient to eat in winter.
This sauce with roasted potatoes and beef is my favorite dish to warm up and eat. The thick sauce and the aroma of beef combine to make you full of energy and not afraid of the cold. "

Ingredients

750g Beef Brisket
1 piece Potato
1 Carrot
25g Soy Sauce
20g Green Onions
10g Fresh Ginger
1 package Stew
15g Cooking Oil
3g Salt

Stewed Potato Beef with Soy Sauce

1. Prepare the raw materials;

Stewed Potato Beef with Soy Sauce recipe

2. Cut carrots and potatoes into hob pieces;

3. Soak the cut potato pieces in cold water for 20 minutes;

4. Cut the sirloin into pieces, blanch it in a pot under cold water, and remove it;

5. Put the blanched beef into an electric pressure cooker, add the shallots, ginger slices and stewed meat ingredients, and then pour in hot water. The amount of hot water should be less than the beef, cover the pressure cooker and start to stew;

6. Pour edible oil into the wok, add soy sauce and stir fry for a fragrance;

7. Then add the sliced potatoes and carrots and stir fry;

8. Then pour in the stewed beef, potatoes and carrots and simmer thoroughly. Season with salt.

Tips:
When blanching beef, be sure to add the beef in cold water; this dish is slightly salty with soy sauce, and you should reduce it according to your own taste when adding salt.