Stewed Potato Pieces and Eggplant Pieces
1.
Wash the eggplant and cut into pieces
2.
Wash the potatoes, cut them into pieces, put them in water, and set aside
3.
Bring the oil to a boil, add the eggplant and stir fry, then add the chopped green onion and stir fry for 2 minutes, then add the potatoes and stir fry, add salt, ginger, and soy sauce, and stir fry for 2 minutes
4.
Put it in water, it's advisable to pass it.
5.
In about 20 minutes, simmer in water, add garlic, and serve!