Stewed Potatoes with Chicken Wings
1.
Wash the chicken wings and cut them into sections. Cut the carrots into pieces, peel the potatoes and cut into small pieces. Shred the ginger and garlic, then cut twice. The pepper and star anise are ready;
2.
Put an appropriate amount of blended oil in the wok, add pepper and star anise to fry the flavor when the oil is hot;
3.
Add ginger and garlic until fragrant;
4.
Put the chicken wings in the pot;
5.
Stir fry a few times and put in Huadiao wine to remove the meaty smell and enhance the aroma;
6.
Put a small amount of light soy sauce into the pot and stir fry a few times;
7.
Put in potato pieces;
8.
Put in carrot pieces;
9.
Add a small amount of salt according to your taste;
10.
Put in an appropriate amount of water;
11.
After the water boils, change to a low heat and simmer slowly until the soup is thicker;
Tips:
1. Add more water, because it will take a while to simmer, and stew the potatoes until they are soft and glutinous.
2. The dosage of various condiments should be adjusted according to your own taste.
