1. Don’t wash the kelp and roll it into the steamer, it will turn green when steamed, just pinch it through.
2. The steamed kelp is so cool, rinse well under running water, and clean the wrinkles.
3. Cut into lengths of 20 cm, rolled into rolls for easy shredding
4. Cut the potatoes into thick strips, cook the ribs in advance, and forgot to shoot the ribs
5. Heat up the pan and sauté the chives, add the potato chips, and then add half a teaspoon of five-spice powder
6. Stir-fry potatoes until transparent, add shredded kelp, stir fry a few times, add a spoonful of soy sauce and a spoonful of oyster sauce
7. Put in the ribs and soup, put a small spoonful of sugar
8. A teaspoon of salt
9. The potatoes are well cooked, turn off the heat and sprinkle a little chicken essence, the finished product
10. After the remaining kelp is steamed and washed, it is dried in water, cut into a suitable size and dried into dried kelp, which can be stored for a long time.
Tips:Seaweed is steamed directly without washing, it is easy to steam.
