Stewed Potatoes with Vegetables and Meat
1.
Peel the potatoes, wash, and cut into pieces with a rotary knife.
2.
Prepare star anise.
3.
Put vegetable oil in the pan and fry the potatoes until they are slightly yellow on both sides.
4.
Add soy sauce, salt, sugar and appropriate amount of water.
5.
Plus the star anise.
6.
Finally, collect the juice and start the pot.