1. Set aside pumpkin and green onions.
2. Cut the pumpkin into pieces and set aside.
3. Heat oil in a pan, add chopped green onions and saute until fragrant.
4. Add the pumpkin and stir fry.
5. Add appropriate amount of water to boil, turn to low heat and simmer slowly.
6. The squash is well cooked and seasoned with salt.
7. Home-cooked delicacy, please taste it.
8. Finished picture.
Tips:Low-fat, healthy and delicious, moderately salty and sweet, not afraid of fat! Wish you be happy!
