Stewed Radish with Pig Tail

Name: Stewed Radish with Pig Tail
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some ginger; Some star anise; Some Cinnamon; Some Tsaoko; Some Bay leaf; Some crystal sugar; Some salt; Some oil; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is said that in a pig, pig ears and pig tails are the best, but these two are rarely available at ordinary times. I went to the vegetable farm on weekends and encountered pig tails, so I bought them immediately and stewed them with white radishes. As I eat, the radish is fresh and sweet, the pigtail is fragrant and glutinous, the salty fragrance is delicious, and the CD is still not enough."