Stewed Radish with Winter Melon

Name: Stewed Radish with Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Upland radish; 200g Winter melon; Some oil; Some salt; Some Soy sauce; Some MSG; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish uses winter melon and upland radish as ingredients, and soybean paste as the main seasoning, and it is slowly stewed. In winter, the weather is cold and the indoor temperature is high. Add some fish and meat foods that enhance the ability to keep out the cold. It is easy for people to accumulate internal fires. At this time, eating vegetables such as winter melon and dry radish with high moisture and high vitamin content can help It has the effect of replenishing water, qi, nourishing yin and eliminating dryness, and regulating the balance of the body. The winter melon and dry radish in the dish are very soft and rotten, and the taste and taste are very good. "

Ingredients

150g Upland Radish
200g Winter Melon
Some Oil
Some Salt
Some Soy Sauce
Some Msg
Some Shallot
Some Ginger

Stewed Radish with Winter Melon

1. Peel the winter melon, remove the flesh, wash and cut into hob pieces.

2. Wash dry radish and cut into hob pieces.

3. From the frying pan, stir the scallion and ginger into the pot and stir fragrant.

4. Soy sauce is fried in the pan.

5. Fried radish in the pot. Stir-fry evenly with appropriate amount of water, bring to a boil on high heat, and simmer. Stir fry in due course.

6. When dry radish is 5 or 6 minutes ripe, put winter melon into the pot and stew.

7. When dry radish and winter melon are 9 minutes ripe, stir-fry with salt and MSG.

8. Heat up the soup to taste, and then serve it out of the pot.

Tips:
1. This dish is mainly flavored with sauce, and it is not advisable to add a variety of condiments.
2. Simmer and cook slowly, the dishes taste better.
3. Dry radishes are harder to ripen than winter melon, so they should be simmered for a while.