Stewed Red Dates and White Fungus with Quail Eggs and Snow Lotus Seeds

Name: Stewed Red Dates and White Fungus with Quail Eggs and Snow Lotus Seeds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 quail eggs; 8 Red dates; 1 small piece Tremella; Ten grains Snow lotus seeds; 8 Wolfberry; 1/2 cup Cool white open; 2 tablets ginger

by Piggy Shadow

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stew, moisturizing and beautifying, save time and effort, I like ❤️❤️.
In order to lose weight, I don’t put any sugar, but red dates are enough 😍😍. "

Ingredients

4 Quail Eggs
8 Red Dates
1 small piece Tremella
Ten grains Snow Lotus Seeds
8 Wolfberry
1/2 cup Cool White Open
2 tablets Ginger

Stewed Red Dates and White Fungus with Quail Eggs and Snow Lotus Seeds

1. Prepare the ingredients💋.

Stewed Red Dates and White Fungus with Quail Eggs and Snow Lotus Seeds recipe

2. Boil the quail eggs and peel them. Red dates and cores. Soak the white fungus and snow lotus seeds for 20 minutes. Add two slices of ginger.

3. Let cool and boil in the cup in advance, put all the ingredients in the gu, and the medlars will be placed ❤️.

4. Plug it in and press it for 2 hours 😍 (operable before going to bed, you can drink it when you wake up in the morning ❤️❤️ is perfect. I insist on this every day, sometimes the same cup, different varieties).

5. Put the wolfberry fruit, cover it for 2 minutes and it will be ready 😍😍.

6. Pour it in a bowl and eat it while it is hot 💋💋 is full of natural collagen😍😍😍😍, it feels particularly full.

Tips:
💐Mom said that putting ginger is to make the soup not cold😍.
🍀Hot food is good for girls, it can prevent the palace cold😃 (it is more delicious when frozen, but I like the warm taste ❤️).
🌺Be sure to let it cool and boil it to stew ❤️.