1. Add water to the pot and add the cooking wine
2. After the water is boiled, add the ribs and blanch it
3. Then add oil to the pot and stir fry with sugar
4. After frying, add the cleaned ribs
5. Stir-fried until it's colored
6. Add soy sauce
7. Stir and add water
8. Then turn it into a casserole and stew
9. Add salt
10. Add aniseed
11. Add ginger slices
12. Cover and simmer on medium heat for 40 minutes
13. After 40 minutes
14. Add vermicelli
15. Cut potatoes
16. Add potatoes to the pot
17. Then stewing
18. Stew until tasty
19. Then install
20. Finished product
Tips:Stir the white sugar slowly until it melts.
Add the ribs to the pan and stir-fry after controlling the moisture
