Stewed Rice with Mushroom and Chicken Drumsticks

Name: Stewed Rice with Mushroom and Chicken Drumsticks
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 4 Chicken leg; 8s Shiitake Mushrooms; 1 piece carrot; Some salt; Some Soy sauce; Some ginger; Some shallot

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Workers and my colleagues are on duty on high-temperature holidays. Using a rice cooker can make delicious chicken drumstick rice, which is simply a gospel for lazy people!

Ingredients

Some Rice
4 Chicken Leg
8s Shiitake Mushrooms
1 piece Carrot
Some Salt
Some Soy Sauce
Some Ginger
Some Shallot

Stewed Rice with Mushroom and Chicken Drumsticks

1. Chop chicken legs into small pieces, soak in bleeding water, and rinse.

Stewed Rice with Mushroom and Chicken Drumsticks recipe

2. Drain the chicken drumsticks, add more soy sauce, a little salt, ginger slices, and green onions to marinate for 2 hours. It is recommended to pickle the mushrooms together for a more delicious taste.

3. Wash the shiitake mushrooms and cut into small pieces

4. Peel the carrots and cut into small pieces.

5. Prepare all ingredients.

6. Put the cleaned rice into a rice cooker, add chicken drumsticks, carrots, shiitake mushrooms, and pour water soaked in ingredients to select the cooking function.

7. When the cooking is over, keep warm and simmer for a while, open the lid and sprinkle with chopped green onion, and mix well.

Tips:
The chicken thighs should be marinated in advance for a more delicious taste. Shiitake mushrooms can also be marinated together. \nIt takes a little more water than usual for cooking. \nYou can also stir-fry the marinated chicken drumsticks to make it more fragrant, but if you are a lazy person, you can ignore it and it will not affect the taste.