Name: Stewed Rice with Potato and Carrot Beef
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 1 radish; 1 potato; A handful Carob; 1 Pleurotus eryngii; 2 Ham; piece beef; Some chili sauce; Some salt; A small amount Soy sauce

Stewed Rice with Potato and Carrot Beef

by 0027 (From WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I have to cook rice every day after get off work. I don’t always want to cook too complicated. This braised rice is simple and delicious~
Not greasy and easy to get started~ A great quick meal!

Stewed Rice with Potato and Carrot Beef

1. Prepare materials, wash and set aside

2. Dice the ingredients

3. Put oil in the pot

4. Put carrots

5. Add eryngii mushrooms

6. Put the beans

7. Put potatoes

8. Stir-fry diced vegetables

9. Put the chili sauce

10. Add beef cubes and stir fry

11. Put in uncooked rice

12. Add salt, a little light soy sauce to taste

13. Continue to stir fry for a while

14. Pour into the pressure cooker

15. Add water

16. Then you can simmer rice

17. The pressure cooker chooses to cook rice, and the rice cooker can also be used!

18. Out of the pot!

Tips:
The process is mainly to cut vegetables, stir fry, and then braise the rice. It is actually very simple. After the pan is very fragrant, you can adjust the amount of chili sauce according to your own preferences.