Stewed Rice with Taro and Carrots
by Tongbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Taro, carrots, shiitake mushrooms, diced pork belly, scallops, green onions, ginger.
2. Taro, carrots, shiitake mushrooms, pork belly cut into pieces, scallops soaked in water, green onions, chopped green onions, and ginger.
3. Wash the rice.....
4. Heat the wok, and fry the pork belly and ginger together to get the oil out.
5. The next light soy sauce, dark soy sauce, white sugar gives the five colors of sugar.
6. Drive the five flowers to the side of the pot, add taro, shiitake mushrooms, carrots, and scallops.
7. Then stir fry together.
8. Add rice, season with salt and pepper.
9. Pour all the ingredients into the rice cooker, put a little less water than usual for cooking rice and press the cooking button.
10. After the rice is cooked, add the chopped green onion and mix well.
