1. Peel the top meat and chop it into meat filling, chop chopped green onion, minced ginger, add 1 egg and put it in the meat filling
2. Add salt, sugar, pepper, soy sauce, sesame oil, and whipped chicken essence to form a filling.
3. Soak the scallops in warm water. Wash all kinds of materials and set aside.
4. Boil the eggs and remove their shells
5. Take a ball of minced meat and spread it flat in your hands, and put the eggs in
6. Wrap it into a lion head like a bun.
7. By analogy, wrap the remaining eggs
8. Put water in the pot, add scallops and ginger slices to a boil
9. After the water is boiled, boil on medium-low heat for 10 minutes, and the soup will thicken, then add lion head and continue to cook
10. After the lion's head turns white, add the shiitake mushrooms, soak the tofu in a pot, boil, and simmer on medium-low heat for 30 minutes
11. Put water spinach into
12. Stir it, put an appropriate amount of salt to turn off the heat
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