Stewed Shrimp with Carrot Vermicelli
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the green radish.
2. Beat into thick wire with a grater.
3. Wash the shrimp.
4. Treat it cleanly and clean it again.
5. The washed prawns are set aside.
6. Chopped green onion and ginger.
7. Heat the pan with cold oil and add salt.
8. Put green onion and ginger.
9. Put light soy sauce and stir-fry shrimp.
10. Stir fry until the shrimps are almost cooked.
11. Put the peppercorns and stir fry.
12. Stir fry until the shrimps are cooked, add shredded radish and stir fry.
13. Stir-fry until the shredded radish becomes soft and water.
14. Take soft soaked vermicelli.
15. Put the vermicelli and stir fry.
16. The vermicelli becomes soft by absorbing water, add water and stir-fry evenly.
17. The water is almost level with the vegetables.
18. Cover and simmer over medium heat for ten minutes.
19. open the lid.
20. Wash the coriander while the shrimp is being stewed.
21. Cut into sections.
22. Add coriander and chicken essence and stir-fry evenly.
23. Plate.
24. Finished product.
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