Stewed Small Kumquat with Rock Sugar and Longan Wolfberry
1.
Prepare the ingredients
2.
Put small kumquats in a bowl, add appropriate amount of water and salt, and soak for 15 minutes
3.
Wash the longan and soak for 10 minutes
4.
Wash the kumquat and make a few strokes with a knife
5.
Press flat with your hands to make all the small kumquats one by one
6.
Put the small kumquat and longan in a bowl, add appropriate amount of water and rock sugar
7.
Cover the lid, put it in a steamer and steam for about 1 hour, add goji berries, and simmer for 5 minutes
8.
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