Stewed Small Kumquat with Rock Sugar and Longan Wolfberry

by Woman flower 2607

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Home practice

Ingredients

Stewed Small Kumquat with Rock Sugar and Longan Wolfberry

1. Prepare the ingredients

2. Put small kumquats in a bowl, add appropriate amount of water and salt, and soak for 15 minutes

3. Wash the longan and soak for 10 minutes

4. Wash the kumquat and make a few strokes with a knife

5. Press flat with your hands to make all the small kumquats one by one

6. Put the small kumquat and longan in a bowl, add appropriate amount of water and rock sugar

7. Cover the lid, put it in a steamer and steam for about 1 hour, add goji berries, and simmer for 5 minutes

8. Can

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