1. First, wash the fish and cut it into pieces. The fish can be cut into pieces with the help of the fish seller. They are neater, and the radishes are washed and cut into large pieces.
2. Soak the vermicelli in water until soft, and cut the pork belly into thick slices.
3. Prepare an iron pan, add vegetable oil to the pan without water, add pepper, star anise, and pork belly when it's 50 minutes hot.
4. Then add dried chili and stir fry gently.
5. Add a spoonful of cooking wine.
6. Chop the garlic cloves into the pot, then stir-fry evenly.
7. Then add a bowl of water.
8. Add salt, sugar, and soy sauce to the pot.
9. Add fish cubes and make flat.
10. Sprinkle ginger powder on the surface. If there is no ginger powder, you can prepare some ginger and add it to the pot with minced garlic.
11. Drizzle a little soy sauce on the surface.
12. Spread the radish slices on the surface.
13. Put the lid on and simmer slowly.
14. About 15 minutes or so, add the vermicelli after the radish is simmered, and sprinkle the green onion on the surface.
15. Cover the lid again and continue simmering. This time it depends on the hardness of the vermicelli you choose. Generally, it takes about 5 minutes.
16. After turning off the heat, do not open the lid immediately and continue to simmer for 5 minutes.
17. Then put it on a plate, sprinkle with coriander and it's done.
Tips:1. During the stewing process, be sure to pay attention to the bottom of the pot and shake it lightly to see if there is any bottoming.
2. If you can't eat spicy, dried chili can be put after adding water, but it is better to put a little bit, which tastes better.
