Stewed Spinach with Sweet Potato Vermicelli
1.
Wash the sweet potato vermicelli and soak in cold water.
2.
The soaked sweet potato vermicelli is heated in the pot and then removed to control the water.
3.
Wash the spinach and put it in the pot and blanch it with water.
4.
The blanched spinach is returned to the knife.
5.
From the frying pan, stir the scallion and ginger into the pot and stir fragrant.
6.
Fans are fried in the pot. Add appropriate amount of water depending on the situation.
7.
Stir-fry with salt and monosodium glutamate.
8.
Stir the spinach in the pan, and pour a little water starch as the case may be.
9.
Stir-fry evenly and turn off the heat, then take out the pan and serve.
Tips:
1. This dish is light and it is not suitable to add a variety of condiments.