Stewed String Beans with Pork Ribs
by sandong_1985
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pick the beans, wash and control water for later use
2. Ribs are rinsed in boiling water to remove blood water and set aside
3. Chopped green onion for later use
4. Chopped ginger and set aside
5. Put oil in the pot to start a small fire
6. The oil temperature is controlled by 30% of the heat. The ribs are put into the pot and stir-fried at a lower temperature.
7. Stir-fry the ribs until golden brown, add a spoonful of light soy sauce
8. Add chopped green onion and minced ginger to burst the fragrance
9. Saute the green onion and ginger, add water-controlled beans and stir fry over high heat
10. When the beans are all fried to dark green, add a small amount of edible alkali and stir fry for about one minute
11. Stir-fry evenly, add appropriate amount of water (the water is just under the beans a little bit), add one or two aniseed ingredients to start stewing
12. Bring the pot to a boil
13. Bring the water in the pot to a boil, turn on medium heat, cover and simmer slowly for about 15 to 20 minutes
14. After confirming that the beans are simmered and simmered, there should be a small amount of soup in the pot. Turn the soup to dry and season with salt, monosodium glutamate, and pepper powder.
15. Out of the pot
Tips:It can be stewed with Northeast oil and beans, and the taste will be better. It's just that it is difficult to buy carob from the northeast in the south. So use string beans instead.
