1. Peel and wash the taro (the taro has mucus, you must wear gloves to peel it, or it will be itchy), then cut into pieces to a moderate size
2. After heating up the pan, add the taro, stir-fry, add appropriate amount of water (just wipe the taro), salt and MSG. Then transfer to the pressure cooker until it is bubbling. After the high heat is simmered, reduce the heat and simmer for 10 minutes.
Tips:This clear stewed taro soup is very simple and delicious, without any difficulty, everyone can try it. At the beginning, I was going to cook it with bobbin bones. Before I had time to buy it, I simmered it. Unexpectedly, the taste was not bad at all, but the original taste of taro.
