Stewed Three Silk Soup

Name: Stewed Three Silk Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g radish; 1 piece Diced Potato (Dehydrated); 1 piece carrot; Some salt; Some Vinegar; Some Blending oil; Some Thirteen incense; Some parsley

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Radish
1 piece Diced Potato (dehydrated)
1 piece Carrot
Some Salt
Some Vinegar
Some Blending Oil
Some Thirteen Incense
Some Parsley

Stewed Three Silk Soup

1. Wash the green radish and peel it for later use;

2. Wash potatoes and carrots, peel and set aside;

3. Shredded potatoes

4. Shredded carrots

5. Shred the green radish for later use;

6. Add appropriate amount of oil to the wok, add green onion, ginger, and thirteen incense until fragrant, add green radish and carrots, stir-fry, add appropriate amount of water, boil over medium heat and simmer for 5 minutes;