Stewed Tofu
by Just be a foodie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all the materials
2. Put oil in the pot to burst the fragrance
3. Add pork and stir fry for a while
4. Add half a spoon of Pixian bean paste, stir fry for red oil
5. Add some warm water and bring to a boil
6. Then add tofu and simmer over high heat
7. Then add green and red peppers, then add the right amount of salt chicken soy sauce, oily pepper powder to taste
8. It's ready to cook until the soup is almost harvested, and it's ready to be out of the pot. It's delicious.
