Stewed Tofu with Dried Cuttlefish

Name: Stewed Tofu with Dried Cuttlefish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried cuttlefish; 1 large piece tofu; 1 piece bone; 3 pcs Garlic cloves; 3 spoons Soy sauce; 2g pepper; 3g MSG; 4 spoons Cooking Wine; 3g salt; a little chopped green onion; 2 tablets ginger

by Xia Jia Private Food

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stewed Tofu with Dried Cuttlefish

1. Soak the dried cuttlefish in water overnight, take out the cuttlefish plate, wash, and cut into strips.

Stewed Tofu with Dried Cuttlefish recipe

2. Cut the tofu into 1 cm thick slices. Heat oil in a frying pan and fry the tofu until both sides are slightly yellow.

3. Put it out and put it in a bowl.

4. Put the oil in the pot, heat the ginger and garlic until fragrant, put the bones, stir-fry the dried cuttlefish, add the cooking wine, light soy sauce, 800ml of boiling water, cover and simmer for 3 minutes, pour it into the pressure cooker until it is stuffy, then turn off the heat for 10 minutes.

5. Pour the dried cuttlefish and the soup into the pot, add tofu, cover and simmer for two minutes, season with MSG, pepper, salt and chopped green onion.