Stewed Tofu with Ground Beef
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the tofu into pieces for later use, soak the tofu in salt water for an hour in advance.
2. beef inside.
3. Heat up the pan and add the pepper, garlic slices and fry until fragrant.
4. Add beef minced and stir fry.
5. Add light soy sauce, dark soy sauce, and stir fry evenly with sugar.
6. Add half a bowl of water to a boil.
7. Put the tofu to a boil, turn to a low heat and simmer for 15 minutes.
8. The broth is thick and seasoned with salt and chicken essence.
9. Finished picture.
