Stewed Tremella with Peach Gum and Soap Japonica Rice
1.
Prepare peach gum, saponified rice, white fungus, rock sugar for later use
2.
Put the peach gum in a large bowl and soak in clean water for more than 2 hours, change the water halfway, and remove the surface impurities
3.
Soak the saponified rice for more than 2 hours at the same time
4.
After the white fungus is soaked until the hair rises, cut off the pedicle and tear it into small flowers
5.
Rinse all the soaked ingredients with water and pour them into the pressure cooker, add 10-15 times the amount of water, and add rock sugar
6.
Put the lid on, turn to low heat after high heat to SAIC, and simmer for 40 minutes.