Stewed Tremella with Peach Gum and Soap Japonica Rice

Stewed Tremella with Peach Gum and Soap Japonica Rice

by Tuo Tuo Ma

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

When women are over 30, their skin begins to relax. As they age, the elasticity of the skin becomes worse and worse. This phenomenon occurs, in the final analysis, because of the loss of skin collagen. Therefore, if you want to maintain beauty and be young and not old, it is necessary to regularly supplement collagen protein.
In fact, in addition to animal collagenous proteins such as trotters, chicken feet, donkey glue, and fish skin, we can also choose healthier and more nutritious plant-based collagenous proteins. In addition to having the same effects, the most important thing is to eat more. There is no burden on the stomach and body, and there is no need to worry about gaining weight or getting angry.
Today, I made a sweet soup with the three strongest gum foods in the plant world-stewed white fungus with peach gum and saponaria rice.

Ingredients

Stewed Tremella with Peach Gum and Soap Japonica Rice

1. Prepare peach gum, saponified rice, white fungus, rock sugar for later use

2. Put the peach gum in a large bowl and soak in clean water for more than 2 hours, change the water halfway, and remove the surface impurities

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

3. Soak the saponified rice for more than 2 hours at the same time

4. After the white fungus is soaked until the hair rises, cut off the pedicle and tear it into small flowers

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

5. Rinse all the soaked ingredients with water and pour them into the pressure cooker, add 10-15 times the amount of water, and add rock sugar

6. Put the lid on, turn to low heat after high heat to SAIC, and simmer for 40 minutes.

Stewed Tremella with Peach Gum and Soap Japonica Rice recipe
Stewed Tremella with Peach Gum and Soap Japonica Rice recipe
Stewed Tremella with Peach Gum and Soap Japonica Rice recipe
Stewed Tremella with Peach Gum and Soap Japonica Rice recipe

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