Stewed Tremella with Red Dates and Peach Gum

Stewed Tremella with Red Dates and Peach Gum

by Simple cooking

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In addition to the haze in autumn and winter, the climate is also relatively dry, so in addition to moisturizing the lungs, it is necessary to eliminate dryness. Therefore, dietary care should also be based on moisturizing foods. Tremella can be said to be a good nourishing product that is more suitable for food supplements. Although Tremella can be eaten all year round, it is relatively more suitable for consumption in autumn and winter. Tremella is flat in nature, sweet and light in taste, enters the lungs, stomach and kidney meridian, can nourish the lungs and nourish yin, nourish the stomach and promote fluids, nourish the kidney and essence, strengthen the heart and brain, cough against fatigue, blood in sputum, thirst due to deficiency and heat And so on have a certain effect. However, although Tremella is good, it should be selected according to each person's physical fitness and gastrointestinal function.

Ingredients

Stewed Tremella with Red Dates and Peach Gum

1. Soak the white fungus and peach gum in cold water for 12 hours

2. After fully soaking the white fungus, cut off the roots and wash the peach gum carefully to remove impurities and filter

Stewed Tremella with Red Dates and Peach Gum recipe

3. Put the white fungus, peach gum and red dates in the pot, and pour enough water

4. After boiling, turn to low heat and simmer for 40 minutes. Add rock sugar and continue to simmer for 10 minutes.

Stewed Tremella with Red Dates and Peach Gum recipe
Stewed Tremella with Red Dates and Peach Gum recipe

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