Stewed Tremella with Red Dates and Peach Gum
1.
Soak the white fungus and peach gum in cold water for 12 hours
2.
After fully soaking the white fungus, cut off the roots and wash the peach gum carefully to remove impurities and filter
3.
Put the white fungus, peach gum and red dates in the pot, and pour enough water
4.
After boiling, turn to low heat and simmer for 40 minutes. Add rock sugar and continue to simmer for 10 minutes.